Food

Yorkshire Pudding

IMG_20170727_141353_296.jpgOk so I tried making these on break. GAS OVEN!! ARRH not a complete failure but still not what I was aiming for.

Uncooked in the middle. Still edible though.

Courtesy of:   Taste.com

  • 125ml (1/2 cup) canola oil
  •  115g (3/4 cup) plain flour
  •  1/2 teaspoon salt
  •  2 eggs, lightly whisked
  •  300ml milk

METHOD

  • Step 1
    Preheat oven to 200°C. Pour 1 tablespoon of oil into six 80ml (1/3 cup) capacity muffin pans. Place in preheated oven for 5 minutes or until oil is hot.
  • Step 2
    Combine the flour and salt in a bowl. Add the egg and use a balloon whisk to whisk until combined. Gradually add the milk in a thin steady stream and whisk until smooth. Pour batter among the hot muffin pans. Bake in oven for 20 minutes or until puffed and golden brown.
  • Step 3
    Serve with the beef wellingtons.

 

But alas I will have to try again.

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